Biosecurity Resources for Packers
Packing plant employees, truck drivers, and others who contact animals or their bodily fluids must observe proper biosecurity protocols to avoid transmitting the FMD virus to susceptible animals when these individuals leave the plant. All personnel must be instructed on biosecurity steps to follow prior to and after leaving the plant.
The North American Meat Institute (NAMI) has foreign animal disease guidance documents, including biosecurity measures for packers available on their website.